Food Advisory Consumer Service Food Advisory Consumer Service

crops - apples orchard-1872997__480
cooking pizza-oven-2537308__480
cheesery
cheese shelf
Burger - abstract-1238246__480
Bread rolls
big veggie display
beans
barbeque suasages + coals festival-2456146__480
Wine barrels
supermarket - food cabinet -949912__480
supermarket - eye view veg -949913__480
Storage - silos a silos-406981__480
sardine cans
produce hazelnuts - -2923204__480
produce - egg stack -1316407__480
mealie field
library 3
learning homework -2521144__480
learning apple-256263__480
Laboratory microscope close-up analysis-2030261__480
laboratory - pipetting -1951228__480
Laboratory - flasks-606612__480
Harvesting - wheat harvester-2526334__480
fishes
farming - Dairy dairy-farm-2811887__480
factory floor
Eggs
eating baby-2423896__480
dining restaurant-690975__480
Crops grapes, green-2656259__480
crops - cabbage a cabbage-370670__480
barbeque shish-kebab-417994__480

The Food Advisory Consumer Service (FACS) was established in 1995 to provide the consumer and the media with correct and relevant information on a variety of food and nutrition issues. This was prompted by the fact that the consumer is often supplied with confusing myths and sensational misinformation about food and diets. Information is sourced from local and overseas food and nutrition professionals and credible science-based organisations. FACS is run on a voluntary basis and administered and funded by the South African Association for Food Science and Technology (SAAFoST) – a non-profit, scientific organization for food and other science professionals in South Africa.

A committee representing the South African Association for Food Science and Technology (SAAFoST), the South African National Consumer Union (SANCU), the Association for Dietetics in South Africa (ADSA), the Nutrition Society of South Africa (NSSA) and the Department of Health, Directorate Food Control is responsible for managing and running FACS.