FACS Posters


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Healthy Eating
colour poster

Healthy Eating
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Preventing Food Poisoning
colour poster

Preventing Food Poisoning
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Safe Meat
colour poster

Safe Meat
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Preventing Food Poisoning (Sotho)
colour poster

Preventing Food Poisoning (Sotho)
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Preventing Food Poisoning (Zulu)
colour poster

Preventing Food Poisoning (Zulu)
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Safe Meat (Sotho)
colour poster

Safe Meat (Sotho)
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Healthy Eating (Zulu)
colour poster

Healthy Eating (Zulu)
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Safe Meat (Zulu)
colour poster

Safe Meat (Zulu)
poster to colour in

 

 More Posters – World Health Organisation (WHO)

Safer Food 5 Keys English
Safer Food 5 Keys Tswana
Safer Food 5 Keys Zulu

Food Safety Pamphlets – World Health Organisation (WHO)

Safer Food 5 Keys – pamphlet
Safer Food 5 Keys for Travellers travellers – pamphlet

The FACS objective is to provide consumers with scientifically correct information on food and nutrition issues. Articles are written by trained technical food and nutrition professionals who source information from respectable scientific sources throughout the world. The Service is administered by SAAFoST – a  non-profit organisation for food scientists and other technical food professionals. Information from FACS articles, identified as such in the article index, can be freely used on condition that the source is acknowledged. See www.foodfacts.org.za for further details and articles or call  SANCU on weekdays between 08:30 and 12:00 for more information: Tel: +-27-12- 428 7122 /  fax: +27 (0) 86 672 8585